Today let's start with an easy, healthy side dish. You know...like when you don't want to go to a lot of trouble, but, need something quick and easy.
Garlic Parmesan Green Beans
Let's start with...2 pounds fresh green beans, that have been cleaned with the ends snapped off
3-4 large garlic cloves, thinly sliced (because we LOVE garlic) ;)
1 1/2 tablespoons olive oil
1 teaspoon Kosher salt (much more flavorful/the only kind we use)
2-3 tablespoons grated Parmesan cheese
First, blanch your green beans in boiling water...
Beth insists that I describe what "blanch" means lol
So... she made me go to dictionary.com :) I thought "REALLY"?????
So here goes...Too many so's?
Blanch is a verb which means: to scald or parboil (meat or vegetables) so as to whiten, remove the odor, prepare for cooking by other means, etc.
I think it means to make the vegetable colorful and crisp. I know your thinking too much explanation, but, you will understand as time goes on. :)
Anyway...cook your green beans (Why didn't I just say cook or boil, and we could have avoided all that blanch business? Well, we did learn some new vocabulary, which always makes Beth happy.) for 4-5 minutes (or until beans turn vibrant green).
Drain green beans in colander.
VIBRANT! |
Then, heat your olive oil on a medium setting until hot.
Saute your sliced garlic and drained green beans in pan together (Hopefully, Beth won't ask me to explain saute to you. Eternally a teacher!) ;)
Add your Kosher salt and stir.
Transfer green beans into an attractive dish. (This is where Annette comes into the game.) ;)
Sprinkle with the Parmesan cheese and serve.
Voila!!!
Always in our PJs,
Annette & Beth
Saute your sliced garlic and drained green beans in pan together (Hopefully, Beth won't ask me to explain saute to you. Eternally a teacher!) ;)
Check out Annette's new Christmas PJs! |
Add your Kosher salt and stir.
Transfer green beans into an attractive dish. (This is where Annette comes into the game.) ;)
Sprinkle with the Parmesan cheese and serve.
Yes, we realize that steak is twice the size of a healthy serving - YUM! |
Always in our PJs,
Annette & Beth
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