Top O' The Mornin' To Ya!
Annette and I are going to take this week to pay homage to the mighty potato, as a small way to honor our Irish heritage. You don't have to be Irish to love the potato, but we seem to love them an extreme amount! :) We love them every single way you can cook them, so we are going to pick some of our favorite ways (maybe this will turn into more than a week...) and share them with you.
We are going to start with the most basic - the Baked Potato! There are several ways to make them:
Baked Potatoes
Beth and I know that showing how to make a baked potato seems a little...let's just say easy,
but, let me explain. Many times over the years different people have
asked me, "How do you make such awesome-perfect baked potatoes?" I have to admit it did make me scratch my head a bit. ;) But here goes and don't dare let me hear (key word-hear) you laugh over this. Let's say this is for the new cook.
First, you have to be choosy when picking your "perfect" potato. I try to look them over really well to make sure there are no bad spots on them. Note: I usually make 1 extra potato in case there's a spud that has that hidden imperfection. I scrub them really well as some love to eat the skin and I'm kind of, let's say a "clean freak". Then I put a little softened butter in my hands and coat the entire potato with it. (Makes the skin soft).
Next, I cover the potato with aluminum foil. I cook this beauty at 450 degrees for about 2 hours and 15 minutes. I know that sounds like a long time, but, I forgot to say we typically choose LARGE potatoes - might as well go all the way if you're gonna do it. ;) To make sure it's cooked to perfection take a thin towel and squeeze it lightly on both sides to make sure it's soft to touch. That's it! Perfect Baked Potato! Finally, load that baby with all your favorites! I love butter, sour cream, and cheese at the very least.
Voila!
BTW ~ for all of those healthy peeps out there who have sworn off white potatoes, Baked Sweet Potatoes are just as easy! (Not so Irish, but wanted to give a healthy(ish) option)
Wash them and poke some holes in them. Pop them in the middle of a 375 degree oven. Place them directly on the rack with a
piece of foil on the rack below. Bake until the potatoes are easily pierced
with a knife or until "squishy." It should take about 60 - 70 minutes.
Annette/Beth special note here: Notice the lower temp and shorter cook time = never as big on the sweet potato as the white potato - did we mention we're IRISH?
I mashed mine with butter and sprinkled a little kosher salt on top - OH YUM!!! (Of course you can add brown sugar if that is your thing, but it was as sweet as candy without any added sweetener.
Sunday, March 17, 2013
Homage to the POTATO (Baked Potato)
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